Elaine Lemm is a restaurant critic and columnist who has been writing for The Times since 2016. A previous winner of British Press Awards food and drink writer of the year, she was also named the restaurant writer of the year at the Fortnum and Mason Awards in 2018. As well as an award-winning journalist, Elaine is a chef, a grocer, a restauranteur and a caterer; she loves travelling the world meeting food producers.
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