How To Make a Kratom-Infused Apple Cider Recipe?

    Are you looking for ways to make your Kratom more potent? Do you want to kick it up a notch? If you want to enhance the effects of your Kratom dose and want it to last longer, there are a lot of ingredients you can mix it up with. In this article, we will discuss how Kratom potentiator particularly Apple Cider works, how you can make it, and what effects it has on your body. 

    Enhance Your Kratom Experience

    Being a powerful and versatile botanical, Kratom is often used for its sedative and analgesic properties, as well as for its energy boost. It’s a popular recreational substance that is based purely on herbal origin. You can use it in everyday life to lighten up your mood, enhance a sense of well-being, get a more positive outlook, and increase your energy levels.

    Upon research, we find that there are so many strains of Kratom, each with different colors and uses. Some are better sedatives, some are better painkillers, and some eliminate lethargy and give you a morning kick, much like caffeine. 

    Mitragyna Speciosa has many strains, such as the red vein is used for relaxation and feelings of euphoria, and white and green veins are helpful in boosting motivation and energy. To enhance the effects of these strands on your body, you can add several ingredients like fruits and spices to make it better. 

    Since a lot of people who take this herb deal with stress, lack of motivation, and sleep issues, it is sometimes necessary to enhance the effects to meet your needs. While a full dose of Kratom does enough magic on its own, it makes sense to notch things up a little by adding a spice here and there. 

    What Can You Do To Boost Your Kratom?

    There are a lot of ingredients such as species and fruit juices that you can add to boost your Kratom. Grapefruit juice is a great potentiator of the herb. A glass of grapefruit juice with your daily dosage will not only enhance the effect but also make it last longer.

    Apple Cider is another great alternative to opt for. It is not only an excellent potentiator but also provides other health benefits. Other options include turmeric, cayenne pepper, camomile tea, and caffeine. You can pick any of these potentiators, but in this article, we will talk about Apple Cider as a booster.

    What Is a Potentiator?

    A potentiator is an ingredient or a method that makes a substance even more potent. Using potentiator results in a longer duration of pleasant effects and allows you to lower your dosage to achieve the same state. Many Kratom users prefer boosting their dose to save both their time and money. These potentiators enable you to enjoy the benefits of this herb for longer periods of time through the day and night. 

    If you are looking for ways to take your experience up a notch, adding a good potentiator can be a game-changer. It works a lot like alcohol. The purpose of drinking is to achieve a particular state of mind. It helps you unwind, let loose, and relax your mind and body. Adding other substances to the alcohol, such as energy drinks, medications, or other alcohols can either enhance its effects or alter it.

    How Does It Work

    If you are wondering what is stronger than a full dose of Kratom, you are in for a shocker. With certain additives, the efficiency with which you feel these effects, such as euphoria and calmness, can be bolstered. 

    The general idea behind additives is to assist the breaking down of alkaloids in the Kratom. The faster these alkaloids break, the quicker the results will be and the longer it will last. Mitrogyna Speciosa potentiator adds a new spin to your experience with this herb.

    What You Need To Make Kratom Apple Cider


    Fresh Apples

    We have found that using a rainbow of apples in making your cider is the best way to go. You are free to use any kind of variety that you prefer, or using a mix of varieties is also a good option. In our opinion, a combination of sweet (Golden Delicious or Gala) and tart (i.e., Granny Smith) makes the best cider.


    Have you ever wondered what the citrusy flavor of an apple cider is a result of? We owe this trademark flavor to oranges. If you like a cider that is more towards the tardy spectrum, you can add the oranges without peeling them. However, if you want to reduce tardiness, peeling the oranges before adding them is a good idea.


    Any kind of sweetener is good to go for a traditional homemade apple cider. You can choose any sweetener from brown sugar to maple syrup, and there is no wrong choice here. You can also add honey, cinnamon, or cayenne pepper to mask the strong taste of oranges. The quantity you add depends on you and how sweet you want your cider to be.

    Warming Spices

    Adding spices to your apple cider makes it stronger and gives it a powerful kick. You can add cinnamon sticks or whole cloves, but if you have dried powdered spices, those work as well! Other options include whole allspice, nutmeg, and/or ginger if you like the taste.


    The base of your apple cider will be water, and the quantity depends on the number of people drinking.


    The honored guest of our recipe is Kratom powder. You can use any strain you want, from red to green to white; the choice is yours. 


    • 10-12 medium apples (green and red), quartered
    • 2 oranges, quartered (peeled or not peeled, depending on how hard you want the cider to be)
    • 4 cinnamon sticks
    • 1 tbsp whole cloves
    • Optioned extra seasonings: 1-inch fresh ginger, 1 whole nutmeg, 1 tsp whole allspice
    • Water as needed
    • ½ cup sweetener (brown sugar, cinnamon, cayenne pepper, or maple syrup)



    After your cider has cooked, you would need something for straining it out. You can either use a fine-mesh strainer or a cheesecloth for this purpose.


    To mash the apples, you will need a potato masher or simply a wooden spoon.


    To cook your apple cider, you will need a Stockpot, Crock-pot, or Instant Pot. Anyone would do.

    Other Variations

    The fun thing about apple cider is that you can experiment with it in various ways. Feel free to add other ingredients such as:

    Fresh Ginger

    For an extra gingery kick that will spice up your apple cider, add an inch of fresh garlic

    Chai Tea Bag

    An excellent alternative for dried spices or a nice addition to them is one or two chai tea bags. You can spice up your cider by adding caffeine.


    A sure way to take things up a notch is to add a splash of bourbon, brandy, or other spirits.


    Use a stockpot/instant pot/crockpot to combine your ingredients

    Pour water into a large stockpot. Add the apples, oranges, cinnamon, cloves, and extra/optional seasonings. Remember to keep a reasonable amount of space (about an inch or two) at the top of the stockpot.


    The next step is to put the cider on high heat until it reaches a simmer. After that, reduce the heat to medium-low, cover the pot, and let it simmer for about 2 hours. Check the apples until they are completely soft. If they are not, continue to heat it further.

    Mash the oranges and apples

    Take a minute to mash the oranges and apples against the side of the stockpot using a wooden spoon or a potato masher. The purpose of this step is to get the most out of these fruits and release the maximum flavor. Cover the stockpot again and let it simmer for another hour.


    After simmering, strain out all of the solids (mashed apples and oranges, spices) from the mixture in the stockpot using a cheesecloth or a fine-mesh strainer. Press the solids against the stockpot to release their juices and get the most flavor. Discard the solids after you are done.


    Add the sweetener that you like, be it cinnamon, maple syrup, brown sugar, or honey. You can add the amount to your taste and stir in.

    Add Kratom

    Add your desired amount of dose, preferably a smaller dose due to the boosting effect of the apple cider. This is only one of the methods. 

    Most people opt for the toss-and-wash method for taking kratom. You can simply toss your dosage of kratom powder into your mouth and wash it down with a glass of apple cider. 

    Storage Instructions

    You can let your homemade apple cider cool to room temperature and then pour it into a sealed pitcher or a bottle to refrigerate for up to 5 days. If you want to use it for longer than 5 days, it is best to put it in the freezer and use it over the course of 3 months. 

    Benefits of Kratom Apple Cider

    Apple Cider in itself is a popular item that people are incorporating into their diets due to its beneficial effects. Research has shown that apple cider has a number of health-boosting benefits on the body.

    This healthy substance is used in everything from skincare to haircare to home cleaning. In nature, it is a highly acidic fluid that has a strong kick to it, which is why it is added to the list of Kratom potentiators. 

    The acid in Apple Cider enhances the absorption of the Kratom alkaloids from the stomach. This results in the delayed metabolization of alkaloids and longer-lasting effects. The citric acid included in the oranges and apples assists in extracting the alkaloids from the herb.

    Here Are Some Of The benefits Of Apple Cider: 

    • It helps smoothen your skin. Apple cider can be a good remedy for skin conditions like eczema and dry skin. The acidic effect of this fluid will strengthen the protective barrier of the skin
    • It helps lower blood sugar levels. Apple cider helps to improve the symptoms of diabetes
    • It improves weight loss
    • It is a natural probiotic that fights off bacteria and increases digestion
    • It reduces cholesterol levels in the body

    Why Putting The Kratom Apple Cider In Freezer Helps?

    One of the easiest and sure ways to potentiate your Kratom is to put the mixture of apple cider and Kratom into the freezer. The optimum time duration for freezing is around 30 minutes. 

    This method helps in potentiating by helping in breaking the plant cells. Doing this ensures that the alkaloids in the herb Mitrogyna Speciosa are released much quicker when you consume it. 


    If you are new to the taste of apple cider, it is best to not opt for the toss-and-wash method of using Kratom. Since the taste of the apple cider is too strong and unpleasant at first, you are unlikely to endure it. The taste of apple cider in large amounts, especially if you are not used to it, can be startling. 

    If you are new to potentiators, it is better that you make a Kratom tea instead of using lemon juice and honey and then add 1-2 tablespoons of apple cider. 


    While Mitrogyna Speciosa in itself is a potent herb for uses such as sedation, analgesia, and energy boost, adding other substances can alter or enhance the effects of the dose. In a long list of Kratom potentiators, apple cider is one of the most effective ones. 

    You can change the recipe and experiment with your own batch of kratom apple cider as you please. Just remember to not wash it down in one gulp if you are not used to it, or else you like to find it more off-putting than the Kratom powder itself.

    Follow our recipe and make your Kratom dose last longer and more effectively. Most importantly, remember to keep your Kratom dosages in check.

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