Elephant Kratom


    Sumatra Island Indonesia


    Mitragynine | 7-hydroxymitragynine | Corynantheidine (Rauhimebine) | Mitraphylline

    Color, Smell & Flavor

    Clay green | Earthy and moss fragrance | Bitter taste

    About Elephant Kratom

    The scientific name for kratom is Mitragyna Speciosa, but this substance is also known as kratom, Korth, ketum. The leaf vein color and origin of plantation determine the various types of kratom, with unique properties. However, a few special types of kratom are not named after the vein color or origin like Elephant kratom. Elephant kratom comes from the large and drooping leaves of kratom, resembling elephant ears. The name is not like other conventional types, but this strain is as refreshing as any of the more commonly-known kratom strains.

    Mitragyna is a stimulating botanical that impacts users through the invigorating effects of alkaloids. Mature, juicy leaves of kratom packed with more alkaloids, so the energy boost will also be more. Mitragynine and 7-hydroxy Mitragynine are the two essential alkaloids, and Elephant kratom is high in potency. With the popularity of kratom in the United States, millions of people use this natural substance, while many others are interested in knowing which kratom strain is best for them. The different types of kratom gain popularity and new varieties introduced.

    Some of these become regular usage for consumers, while others are counted as exotic strains and occasionally used. Elephant kratom is potent, refreshing, and energizing. With limited knowledge, it may be tough to traverse into the world of kratom as there are more than 50 varieties. This post will help readers understand the efficacy and results of using this particular strain. We all know that all varieties of kratom come from the vein color and the plant’s origin. The vein color is also a variation for red, green, and white Elephant kratom, but many online shops sell a blend of all three vein strains.

    According to individual requirements, you can buy Elephant kratom in various vein colors. One may say that this particular type of kratom is beyond the three primary vein colors. You can find blends of distinct veins as well as different plantation origins. Elephant Kratom is rare as it is from the kratom leaves that are large and shiny green.

    These leaves may be growing in Indonesia, Thailand, or Malaysia, but their size identifies them as Elephant ketum. Deep forests or high elevated island plantations of kratom in Southeast Asia are home to the refreshing and energizing products that people use. Elephant kratom is a premium product as there are no forests of this particular kratom type, growing one type of the botanical alone.

    The process of collecting large, elephant-ear looking leaves is a rare commodity, found within the dense forests and hilly plantations. The leaves are all collected and processed to bring you the invigorating kratom bag you can buy from an online shop or local vendor.

    The triple effect of this variety comes from the contribution of red, green, and white vein kratom from big, droopy leaves growing in different forests of Southeast Asia. The all-natural, sun-ripened leaves of kratom trees benefit from the hot and humid climate of the region, and the large surface area of leaves produces alkaloids, which stimulate users.

    What Makes Elephant Kratom So Special?

    The most distinct feature of Elephant kratom is the floppy, elephant ear look, and a shiny green surface. These leaves are high in alkaloids, which give users an edge in the alkaloid profile and quality of the active components that mature in the sun, as the trees grow in moist soil without the use of pesticides or fertilizers. The market is loaded with an extensive range of kratom powders and other products. The variety of strains is beyond imagination and Elephant kratom is a variation that has become popular due to its exotic name as well as its features that make it a good choice. Apart from the physical distinction of this Mitragyna leaf type, the number of alkaloids and other components make this strain a soothing, yet stimulating. Terpenes add to the deep aroma and play an integral part in the impact of this particular strain.

    Elephant Kratom: from the beginning to the end

    Mostly, Elephant kratom grows in Halua Kapuas, Ketapang, and JongKong. Their physical appearance identifies these regions in the Indonesian portion of Borneo Island. The climate of these plantation sites adds to the potency of this botanical. The hot, tropical weather and moist soil play a crucial part in the alkaloid content. The deep forests of Borneo Island are sun-ripened and free from pesticides and fertilizers. The natural growth ensures that alkaloids and all other components are best developed in this natural environment.

    Harvesting of Elephant kratom is as meticulous as the harvest of other kratom varieties. Farmers pick the healthiest, juicy and mature leaves by hand and ensure that there is no bruise or blemish on the leaves. This fine selection is only possible by the human hand, as farmers can check every leaf plucked.

    Drying of Elephant kratom requires large spaces indoors. Manufacturers spread out the leaves under the shade and cover them with delicate cloth sheets to keep kratom free from dust and other impurities. The sheets help restore the alkaloid content while moisture evaporates, leaving behind the dried leaves with all the components intact. The drying process is time-constricted as more or less drying can compromise the potency of kratom. The next step for production is grinding or extraction.

    Grinding Elephant kratom is a crucial step and requires machinery that can turn dried leaves to powder. The silky powder is further used in capsules and tablets or can be used as a loose powder for wash and toss, tea-making, or other ways of ingesting. Extraction again is a careful step in which kratom leaves are soaked in oil or solvent.

    Many times manufacturers boil the leaves and then use the concentrated liquid for tinctures. The concentrated extracts and tinctures are wonderful products, offering the energizing effects of kratom after consuming a smaller dose.

    Types of Elephant Kratom

    The prominent color of the veins in leaves categorizes the three main kinds of Elephant kratom. This divergence of color impacts the characteristics and depicts the chemical composition of all three types. Popularly, the red vein kratom has more alkaloids, while the white vein Elephant kratom is more soothing. The green vein kratom is the mid-way or a milder version of both red and white vein Elephant kratom.

    Wild Red Elephant kratom

    Farmers use more mature leaves for the red vein Elephant kratom. This vein variation is the power-pack punch of energy and can stimulate users for the whole day ahead. This property makes red vein variation of Elephant kratom a desirable product range.

    White Elephant kratom

    There is a higher alkaloid content in all the vein variations of this strain due to the large leaf size of Elephant kratom. White vein kratom is smooth and calming, and the White Elephant kratom has become a popular source of energy with a smooth effect. White Elephant has also become a brand as several kratom online shops sell blends of various white vein kratom and name it White Elephant.

    Green Elephant Kratom

    The mild yet effective kratom strain that is popular but most widely sold in the United States is the green vein kratom. Green Elephant Kratom is a mild yet invigorating strain that impacts users positively.

    Best Forms of Elephant Kratom

    When you search for Elephant kratom for sale, you will find many online shops and vendors that sell this enigmatic kratom strain. It is available in powder, which is the most popular choice, but you can also find pills, tinctures, and concentrate.

    Many users believe that powder kratom is better than pills as it passes through the intestinal tract after getting absorbed efficiently. However, the various modes of administration are similar and have similar impacts.

    However, according to body weight, age, and activity levels, some individuals might enjoy the effects of some products more than others. Tinctures and concentrates are more effective and fast-acting, but some people might not feel the impact as much as others, which implies that the impact of products may vary with individuals. You can use Elephant kratom powder in many ways.

    You can take the powder with a glass of water while also selecting the option of using it for tea, or in any edible. Elephant Kratom tinctures and concentrates give you the flexibility of dosage and make it an easier to consume bitter kratom regularly.

    The long-lasting and quick results make the tinctures and concentrate a favorable method for people looking for some fast action. Capsules or pills are a secure method of using kratom as they are pre-measured and effortless to consume, without any bitter aftertaste.

    How is Elephant Different from Other Strains

    Elephant kratom leaves are not a different plant; neither are they a different species. These leaves are larger than other leaves, which makes them more potent and high in alkaloid content. This content makes the impact more intense. However, the impact of Elephant kratom is the same as other variations. You will feel a surge of energy and focus, and that is what makes kratom a sought after organic substance.

    Another reason for the higher impact of Elephant kratom is the careful care and cautious farming method. The different kratom brands sell this exotic strain at different prices. But, the overall range of Elephant kratom products is economical. Beginners may enjoy the quick and long-lasting effects at a reasonable price. Generally, the price of one ounce of Elephant kratom costs around $10 to $15.

    How To Choose The Right Kratom Strain

    As with all kratom products, some factors determine the quality of Elephant kratom. The production steps, ethical consumerism, and the final product can testify the quality in many ways!

    • Origin of kratom is an integral part of the quality factor. If the Elephant kratom leaves are from the Southeast Asian region, especially from the elevated island of Borneo, you can expect good results and efficacy.
    • Selection and production are a further step that requires care to ensure quality. The leaves of Elephant kratom are usually eight inches long from the stem to the tip. These leaves are shiny and have a mossy smell, which indicates ripeness. The drying and grinding processes are also carefully executed so that the end product is free from impurities.
    • Laboratory tests from third-party labs are a certain step to ensure freshness and quality of the products. Every online shop worth visiting will provide the users with a detailed lab test, which is a testimony for freshness along with the alkaloid content of the strain. When users set out to buy any kratom product, they must check the lab tests as well.
    • Packaging of all products from quality online shops also proves quality. GMP compliant packaging, like vacuum-sealed bags and double-locked caps on jars, is the seal of freshness that will keep your kratom feed fresh till the end. Other than this, the batch number and expiration date is a certainty that your product is fresh and safe to use.

    Elephant Kratom is a unique type of botanical as it has big, floppy leaves like elephant ears. The alkaloid content and other components of this botanical substance make it fast-acting and long-lasting. This strain has become popular fast and remains a famous strain among users in the United States.

    Regular users can enjoy the stimulating impact of this kratom type. However, before trying any strain, all users must read up about the effects and details to determine whether it is suitable for them or not. All kratom products are energizing, and Elephant kratom is an exotic strain that has its place among the top shelves of all kratom strains.





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    I’m a food creator who loves to experiment with a plant-based food in the kitchen. I became interested in cooking while spending five years traveling around the world as a travel writer, where I had the opportunity to explore cuisine from all over the world. I started to experiment with local produce and re-creating the meals I had tried at restaurants. Today I run a vegan subscription box and work as a freelance food writer and recipe developer for companies and magazines.

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