Kalimantan Kali Kratom


    Thailand | Indonesia


    Mitragynine | 7-hydroxymitragynine | Speciogynine | Speciociliatine | Mitraciliatine

    Color, Smell & Flavor

    Clay green | Earthy and moss fragrance | Bitter taste

    About Kali Kratom

    An exceptionally pure kratom strain, Kalimantan or Kali Kratom, is grown and cultivated in Kalimantan island in the Indonesian part of the Borneo island. Kalimantan’s name means “burning weather island” because of the scorching and tropical climate of the area.

    Kalimantan, also called Indonesian Borneo, is covered in green, lures domestic and foreign tourists to serve themselves with its calming and soothing effects. In this natural environment, Kali kratom finds its way to farms and then harvested to serve many purposes.

    In the market, rising competition among kratom vendors motivates them to be on the top of all. For this, they encourage themselves and their workers to supply contaminant free and pure form of Kratom to gain customer confidence. Whether you are a novice or a pro, you do some research about online sources before you order ketum online. Online vendors are generally reliable and undergo stringent testing procedures and rigorous screening processes. Similarly, you should buy from a reputable vendor if you are purchasing Kratom locally.

    How Is Kali Kratom Grown And Produced?

    Kali kratom’s Journey from leaves to powder

    Kali kratom has grown initially and produced in Kalimantan island for centuries. This evergreen plant requires a tropical climate, with plenty of sunlight to grow, which Kalimantan best suits.

    The plantation of ketum is accomplished by the hard-working farmers, specially hired for cultivating and harvesting Kratom. Sunlight boosts their growth, and large, green-colored leaves are collected after reaching maturity.

    Leaves are harvested or picked-up timely by farmers to keep their efficacy and nutritiousness intact. As time grows by, leaves lose the effects of alkaloids (mitragynine and 7-hydroxymitragynine), and to prevent the diminishing impact of alkaloids, hard-working agriculturalists necessitate timely collection of leaves.

    Leaves are dried in bright sunlight for an appropriate time to enhance the effects of alkaloids and make it more efficacious. Dried leaves are ground in industries to form a fine, smooth, and pure powder. Different colored Kratom powders are manufactured, depending on the leaves’ vein and the length of the drying process in the sunlight. Mitragyna powder is packaged in an airtight container or package that keeps it free of dust, moisture, and fatal contaminants.

    Kratom extracts or tinctures manufacturing process is more complicated and expensive than powder. Leaves are rinsed into hot water or solvent for a significant time. High temperature causes the release of active alkaloids into the water, which forms the potent and concentrated form of liquid Kratom with influential results.

    The kratom products with no fillers or preservatives are exported to AKA GMP qualified vendors ensuring pure ketum supply to buyers and protecting people from false vendors.

    What Does Kali Kratom Tastes Like?

    Kratom doesn’t taste great and regular users describe it as bitter, earthy, and rusty. But Kali is an exception to other strains and tastes slightly sweet, like a kind of matcha. Some like to consume in the form of tea, while others like to conceal its effects in the form of a capsule. Kratom generally tastes bitter when the powder is consumed by the Toss and wash method, but it is the most efficient method.

    The Grades That Help You Choose Kali Kratom

    Exhilarating herbal substances rich in alkaloids, and imported from high elevated areas have left consumers astonished about its amazing features. One can assess its efficacy and grades itself after consuming it for a while. Some of the characteristics grading ketum are interpreted by the regular users as well.


    Kali kratom is superior to all other strains in terms of aroma. Users are well known about their energetic and mood-enhancing scent, which helps them to recognize this incredible kratom strain.


    Fresh and potent kali powder feels like a smooth and pure silky substance. However, its particles stick together when they absorb moisture by loose packaging or in case of contamination.


    Almost every Kratom strain has a bitter and nasty taste, but kali kratom is an exception because it serves people with a slightly sweetish taste. Habitual ketum users can feel the difference between pure and contaminated Kratom by just tasting a pinch of Kratom.

    Different types of Kali Kratom strains

    Kali kratom primarily comprises three different strains attributing to the color of the central vein of leaves. A unique variety of kali kratom strains confuse customers about which strain will suit them the most.

    The colored kali kratom strains currently available in the market are:

    • Red kali
    • Green kali
    • White kali
    • Black kali
    • Gold kali
    • Elephant kali

    Red Kali Kratom

    Red kali ketum is regarded as the original kratom strain because of its high potency and alkaloid contents. This red-colored outstanding strain possesses pain-relieving and relaxing properties. Although it doesn’t have many stimulating properties, its sedative effects last longer than Bali or Maeng Da strains. 

    The rising number of opioid abusers is surging at an exponential rate. Many claims are received from ketum users (former opiate users) that this medicinal herb helped them overcome opiate addiction, thus saving their lives.

    Green Kali Kratom

    Green Kalimantan is a soothing and robust strain that eradicates chronic and musculoskeletal pain. Refreshing kratom strain provides high energy and lets people live life with increased productivity and optimism.

    White Kali Kratom

    White kali has an outstanding reputation in the vibrant industry of kratom, because of pronounced effects, including mood and energy enhancement. This exotic strain generally induces relaxing and analgesic effects, and also causes euphoria at specific dosages.

    Black Kali Kratom

    Unique and rare kratom strain has a higher potency than other strains with alkaloid content of over 30 percent. Black Kali has a coffee-like aroma and smells like burnt leaves when the tea is made from powder. It makes users feel active and more energetic to face everyday challenges.

    Gold Kali Kratom

    Gold kali strain is a blessing for those suffering from sleep and psychological disorders. Yellow kali is an excellent alternative for those suffering from opiate addiction.

    Elephant Kali Kratom

    The name ” elephant ” refers to this strain because of its large, big leaves that have robust immunity effects. Boosting immunity is a unique feature that lets it stand out among all other strains.

    How To Use Red Kali Kratom?

    Kratom is ingested in different ways depending upon the priority and taste of the consumer. Here are some most commonly used methods to take Kratom into your system.

    • Kratom powder

    The most efficient and commonly used method to take Ketum is by Toss and wash method. Take in the back of your throat a spoonful of Kratom according to the specified dosage and drink water and gargle, this will mask the nasty taste. But it can still taste terrible and bitter and can irritate your nasal mucosa.

    So there are some other ways for masking its bitterness, such as tea, juices, and capsules.

    • Make Tea

    This method is commonly used by those trying to avoid its taste. Take a required dose of ketum powder and stir it with boiling water to serve yourself with a refreshing cup of kratom tea.

    • Blend Kratom with juice

    The intense taste of Kratom is masked by blending the powder with juice rich in citrates such as orange, pineapple, and cranberry. Juices also potentiate the effects of alkaloids contents of Kratom on the body.

    • Kratom capsules

    Capsules are consumed by those who don’t want to encounter its flavor because the powder is filled in a tasteless gelatin covered capsule. This technique is least cost-effective, and one has to buy more pills compared to powder, to achieve desired effects.

    • Chew leaves

    People used to chew leaves before the development of kratom processing industries. Farmers used kratom leaves as a source of relieving stress and pain in their everyday life without even knowing this species.





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    Kate Freeman is the wellpreneur behind Ayuni Organic; a brand focused on spreading the goodness of Mitragyna Speciosa. Kate supports scientific research on this natural tree "Kratom" and believes that this herb can help millions of people to live a healthier life.

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